Joshua's Restaurant and bar in Wells, Maine, focuses on obtaining the freshest ingredients available. These include organic vegetables from local farms, naturally raised meat, and sustainably harvested seafood from local merchants.
"Joshua's commitment to freshness requires buying from many sources. His priority is always freshness first, organic or natural second, local or from Maine third."
Mort Mather, Joshua's father, is a long
time friend who grows many of the organic vegetables that are served at
Joshua's.
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